Blancher
Blancher is a specialist device used in processing in various industries, mainly in the food industry. Its main function is blanching, i.e. short-term heating of raw materials in water or steam, followed by rapid cooling. This process is intended to maintain the color, flavor, texture and nutritional value of the product, as well as facilitate further processing and extend shelf life.
Features and benefits
- High efficiency: Our blancher can process large quantities of products in a short time, which increases production efficiency.
- Adjustable temperature and time: Allows precise adjustment of process parameters to the specific requirements of each product, which allows to maintain full nutritional value and taste.
- Ease of use: Intuitive control panel allows for quick and easy setting of the device’s operating parameters, which minimizes staff training time.
- Durability and reliability: Made of the highest quality corrosion-resistant materials, the blancher ensures long-term use even in the most demanding industrial conditions.
- Energy saving: Modern technological solutions allow for a significant reduction in energy consumption, which translates into lower operating costs and care for the natural environment.
Check 3D model
Use
Blancher is used in
FOOD
INDUSTRY
Check out the 3D model in AR!
Only available on mobile device.
We provide full technical support and after-sales service to ensure the highest level of customer satisfaction.
Contact us to learn more about the possibilities of personalizing the blancher to your specific
production needs.
RStechnology Adam Rachfał
Jagiełła 323
37-203 Gniewczyna Łańcucka, PL
NIP: 794-154-23-46
REGON: 180093275
Mob.: +48 16 677 47 66
E-mail: biuro@rstechnology.pl